|
Additional information: |
You should always consider the label for product information. |
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Ingredients and Allergens: |
Starch, stabilizer (E-410), thickener (E-407), salt, dyes (E-102 and E-129), aroma. |
|
Nutritional information: |
Average nutritional values per 100 g: Energy 526 KJ / 125 Kcal; Lipids 0.22 g, of which saturated 4,3 g; Carbohydrates 3,5 g, of which sugars 0,17 g; Fiber 18 g; Proteins 12,9 g; Salt 3 g. |
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Conditions of Use: |
Mix the contents of 1 sachet with 3 tablespoons of 60g sugar. From the 1/2 liter of milk needed, take a small amount to dissolve the mixture, put the rest on the heat. When the milk comes to a boil, add the dissolved mixture and let it boil for 4 to 5 minutes stirring constantly. Remove from heat and pour into a previously caramelized form, let cool and refrigerate. |
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Conservation: |
Store in a cool, dry place. |
|
Address: |
Portugal |
|
Net weight: |
19,2 g |
|
Additional information: |
You should always consider the label for product information. |
|
Ingredients and Allergens: |
Starch, stabilizer (E-410), thickener (E-407), salt, dyes (E-102 and E-129), aroma. |
|
Nutritional information: |
Average nutritional values per 100 g: Energy 526 KJ / 125 Kcal; Lipids 0.22 g, of which saturated 4,3 g; Carbohydrates 3,5 g, of which sugars 0,17 g; Fiber 18 g; Proteins 12,9 g; Salt 3 g. |
|
Conditions of Use: |
Mix the contents of 1 sachet with 3 tablespoons of 60g sugar. From the 1/2 liter of milk needed, take a small amount to dissolve the mixture, put the rest on the heat. When the milk comes to a boil, add the dissolved mixture and let it boil for 4 to 5 minutes stirring constantly. Remove from heat and pour into a previously caramelized form, let cool and refrigerate. |
|
Conservation: |
Store in a cool, dry place. |
|
Address: |
Portugal |
|
Net weight: |
19,2 g |
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